University of Sydney – Death By Dosa Malleshwaram

For a group of 22 participants eager to explore Bangalore through its flavors, we curated the Death By Dosa – Malleshwaram Food Walk Edition. The walk took them through the bustling lanes of Malleshwaram, a neighborhood steeped in tradition and culinary heritage. From iconic dosa joints to hidden gems serving local sweets, snacks, and filter coffee, each stop offered not just food but also the stories, histories, and cultural significance behind the dishes. The experience was interactive and lively, with participants engaging with vendors, learning about age-old recipes, and savoring the aromas and tastes that define Bangalore's food culture. More than just a tasting trail, it was a journey that celebrated the city's vibrant street food legacy while creating shared memories around the table.

The Malleshwaram Food Walk gave participants an authentic taste of Bangalore's culinary heritage beyond restaurants and menus. Tasting local favorites while hearing the stories behind them made the city's culture come alive in every bite. The shared laughter, flavors, and discoveries turned the walk into a memorable bonding experience for the entire group.